Concept of Free Radical Theory in Ayurveda

Authors

  • Niharika Sharma
  • C. R. Yadav
  • M. S. Meena

DOI:

https://doi.org/10.37591/joayush.v4i2.3478

Keywords:

Free radical, Aama, DNA

Abstract

A free radical can be defined as any molecular species capable of independent existence that contains an unpaired electron in an atomic orbital. Free radical is produced as an intermediate product during metabolism of fat, carbohydrates and protein in body. Free radicals are known to attack the structure of cell membranes which then create metabolic waste products. Free radicals are capable of damaging biological entities (due to their unstable and highly reactive nature) like DNA, proteins, carbohydrate and lipids, which leads to cell damage and disturbed Homeostasis. Aama is fundamental internal source, which initiates disease. Free radical stimulates production of aama. Free radical simulates aama in its nature of production, nature of producing diseases and its consequences.

References

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Liu T, Stern A, Roberts LJ. The isoprostanes; Novel prostaglandin-like products of the free radical catalyzed peroxidation of arachidonic acid. J Biomed Sci. 1999; 226–35p (Pub Med).

Ebadi M. Antioxidants and free radicals in health and disease. An Introduction to Reactive Oxygen Species; Oxidative Injury, Neuronal Cell Death and Therapy in Neurodegenerative Diseases. Arizona; Prominent press. 2001.

Madhav Nidana 25/1-5(Madhukosa)

Charak Chikitsa 15/44(Hemadri)

Astang Hridya Sutra 13/25

Madhav Nidana 25/1-5(Madhukosa)

Charak Vimana 2/8(Cakrapani)

Asthang hridaya 13/27

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Published

2015-05-04

Issue

Vol. 4 No. 2 (2015)

Section

Review Article

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